Tengu Canning was originally a fruit and vegetable wholesale business. In 1923, Tokujiro Ito, the founder, started a business for canned food, preserved food, with a desire to "provide a financially stable future for farmers". we now manufacture, import and sell retort pouched food as well as canned and bottled food.Our corporate philosophy is "To make people happy through food". We have been ready to contribute to society through the "food" in which we are engaged.Our management philosophy is "To diligently face up". Salespersons, plant workers and clerical workers perform their own duties diligently. They deal proactively with challenges and problems with suppliers and clients, and do not corners or run away from problems but continue to discuss them so that everyone can be satisfied. Tengu Canning will work on its business diligently, aiming for a company which makes people happy through food.